Friday, May 16, 2008
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crave :: food
Fresh potato salad makes all the difference
I hardly go to restaurants anymore unless they are small ethnic places that make dishes I can't produce at home. So many chains make the same things over and over, so I can't justify spending money at them.
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These are the pies of our lives

When we put out the call for entries in our "Pies of Our Lives" contest, we got pie names and stories both heartwarming and hilarious, as well as recipes that made us want to flour our rolling pins and fire up our ovens.
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Salad Helper
Quick! What's your favorite salad dressing? Whether it’s Dijon Vinaigrette, Buttermilk, Blue Cheese or Zesty Italian, the reality is you can probably make it fresh at home faster than you can find it on the salad dressing aisle in your grocery store.
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Windsor's Farmers' Market opens today
It's that time of year again for farm-fresh fruits, vegetables and specialty items to be sold at Windsor's only Farmers' Market.
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Camping season cuisine
Camping season is officially upon us, and I know many of you will head to the mountains for a little outdoor R&R. Some of you are experts, others are just venturing into the great outdoors, so here’s a little advice for cooking over a campfire.
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Eating locally: Food for thought
You know who you are: You visit a farmers market occasionally and buy enough stuff that you kid yourself and the 147 people you know whenever you venture into high farmers market territory into thinking that you're a supporter of locally grown produce.
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Cookbooks offer great meatless recipes
The cookbook market has changed over the last two years. One has to dig a little deeper to find books worth exploring. Here are some new books that are my favorites for summer perusing. Although many of these are not 100 percent vegetarian, all have great meatless recipes. I have also been reading books about our food sources, the politics of food and where our food chain is headed as I am interested in these subjects.
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Some tips for safe, delicious summer grilling
Cooking outdoors is quickly getting in full swing. That means observing food-safety guidelines to prevent harmful bacteria from multiplying and causing food-borne illness.
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Flavor Seekers: Foodies looking for more
Are you a foodie? Would you get more pleasure from eating 2 ounces of the finest chocolate rather than downing a bag of Hershey’s Kisses? Foodies seek out the unusual, the trendy, the unique. It’s the difference between eating to live and eating to savor the experience.
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Tuna Pan Bagnat is picnic perfect
Sure, fried chicken, potato salad and coleslaw are considered your standard, all-American picnic fare. But the movable feast begs a few modern questions: Is it lean? Is it convenient to make?
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FullMetal Alchemist (48)

FullMetal Alchemist"Humankind cannot gain anything without first giving something in return. To obtain, something of equal value must be lost. That is Alchemy's first law of Equivalent Exchange. In those days, we really believed that to be the world's one, and only truth."
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3 Wise-asses (15)

3wiseassesWe're not that bright, even though in our own little world, we're geniuses. We like 80s hair bands and one-hit wonders, but among us we have respectable tastes, too. Metallica, Iron Maiden, U2. Pursuit of all things trivial is a lifestyle, not just a game. We like some sports, love other sports, and can find something to say about anything. We watch TV and movies and we've read a book or two, even a few classics (Yes, Classic Comics count!) We call it insight, you call it what you will.
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A Breath of Fresh Air (60)

felixFelix Wong is an outdoor enthusiast living in Fort Collins. A mechanical engineer by day, he is especially passionate about bicycling, running, and backpacking.
felixread more >>

I go 70, 30. (43)

PikachuHola Amigos! I'm Sandra. I like to believe that people are 70 percent good and 30 percent dumb. I'm stickin to that story. Reading this blog might make you want to be good, but probably just dumb.
Pikachuread more >>

jwood38 (26)

jwood38
jwood38read more >>

Dono (15)

DonoDonovan Henderson is editor of NEXTnc.
Donoread more >>

Fun with Nextnc (34)

twitch232

Here at Nextnc we have some characters. Get a sneak peak behind the curtain and find out what amusing antics our staffers get themselves into on a weekly basis.

twitch232read more >>

Ravings, rantings, and gibberish. (36)

DrewWhat is up FoCo? I am a recent college graduate of Minnesota State University Moorhead. After recieving my B.A. in English and Mass Communications this past August I moved down to Colorado. I enjoy long walks on the beach, candlelight dinners, and heavy metal. My hobbies include reading and writing, music, movies, and getting drunk. Some of my favorite contemporary authors include Bret Easton Ellis, Chuck Palahniuk, and Kurt Vonnegut. My top movies are anything directed by Kubrick. I enjoy listening to anything that rocks. Right now I am just trying to get to know Colorado and FoCo better. Mostly in order to find the best drink specials on each day that ends in Y. So if you know where I can get a cheap drunk on, let me know! --Drew
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A Frustaci Thing (24)

ErinLife's little morsels of inspiration, observation and encouragement seen through the eyes of the Nextnc reporter.
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All Growed Up (24)

Is Everybody In?

Ms. Giles currently lives in Colorado where she stars in her own private reality show. She writes aphoristic accounts of her life, taken completely out of context, and embellished with characters and situations disguised to resemble something close to interesting.

Is Everybody In?read more >>

Cody Futures (2)

Cody

over and out

Codyread more >>

Good Ole Turlet... (4)

fullboat101My name is Michelle Turley and I'm 28 years old.  I live in Severance with my hubbie, Brandon.  We have 2 dogs and a cat.  We enjoy camping, four-wheeling, and just being in the mountains.  I like to cook, clean (go figure), flea market, and play poker. I have so much to say about poker... 
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