Thursday, May 15, 2008
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crave :: food
Make your own beef jerky
The chic restaurants and cookbooks are all about Italy’s delicate prosciutto, Spain’s pata negra, French duck confit. Respect runs deep for the wonders of American bacon, and other homegrown delicacies like Louisiana’s andouille and boudin sausages. But the simplest, most basic of cured meats doesn’t ever seem to get any respect from the high priests of the cooking world.
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Mustering up the best of mustard
What's that sound? Could it be the sizzle of grills starting to fire up across the land, awaiting hot dogs, brats and burgers? OK, maybe it was just our imagination — but we still thought it was time to test something that will adorn those outdoor delicacies, so we settled on horseradish-spiked mustard.
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Cane sugar puts the pleasure in specialty pop
When it comes to sweetening fizzy soda, there's nothing fuzzy about the flavor of pure cane sugar. "The sweetness really snaps," said brewmaster Don Spencer, who makes ginger ale and root beer.
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Medwatch: Enviga green tea drink
Product: Enviga sparkling green tea, about $6.59 for a six-pack of 12-ounce cans at various markets.
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Equipping your kitchen for healthful eating
Our diets are woefully low in fruits and vegetables. Fewer than a third of American adults eat the amount the government recommends, according to the Centers for Disease Control and Prevention.
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The Thrill of the Grill
It’s that time again. The weather has warmed up, and it’s time to clean off your outdoor grill and start cookin’!  Whether you’re using a hibachi or a high-end outdoor kitchen, there’s nothing like cooking outdoors to bring a little fun to any meal.
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Eat your vegetables — now!
Bulletin: We still aren't eating our veggies. Fruits either. So a national campaign was launched to address the "consumption gap."
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How tofu and soy milk are made
I made it through three decades of my life without ever hearing about soy milk. Even though soy milk has been around for more than 2,000 years, I had no inkling that it existed. And then, suddenly, the refrigerator was filled with soy milk. In fact, we started making soy milk ourselves at home.
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Getting artichoked up
Everyone’s got their own moment when spring is finally, truly here. The morning they leave their coat at home. Baseball. The buds on the trees.
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Hispanics pushing through glass cork to top of echelons of wine world
For most of California's wine history, it was all about the Italians: Gallo, Mondavi, Sebastiani, Simi, Martini and the like. Even most of the field workers had surnames ending in vowels.
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FullMetal Alchemist (48)

FullMetal Alchemist"Humankind cannot gain anything without first giving something in return. To obtain, something of equal value must be lost. That is Alchemy's first law of Equivalent Exchange. In those days, we really believed that to be the world's one, and only truth."
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3 Wise-asses (15)

3wiseassesWe're not that bright, even though in our own little world, we're geniuses. We like 80s hair bands and one-hit wonders, but among us we have respectable tastes, too. Metallica, Iron Maiden, U2. Pursuit of all things trivial is a lifestyle, not just a game. We like some sports, love other sports, and can find something to say about anything. We watch TV and movies and we've read a book or two, even a few classics (Yes, Classic Comics count!) We call it insight, you call it what you will.
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A Breath of Fresh Air (60)

felixFelix Wong is an outdoor enthusiast living in Fort Collins. A mechanical engineer by day, he is especially passionate about bicycling, running, and backpacking.
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I go 70, 30. (43)

PikachuHola Amigos! I'm Sandra. I like to believe that people are 70 percent good and 30 percent dumb. I'm stickin to that story. Reading this blog might make you want to be good, but probably just dumb.
Pikachuread more >>

jwood38 (26)

jwood38
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Dono (15)

DonoDonovan Henderson is editor of NEXTnc.
Donoread more >>

Fun with Nextnc (34)

twitch232

Here at Nextnc we have some characters. Get a sneak peak behind the curtain and find out what amusing antics our staffers get themselves into on a weekly basis.

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Ravings, rantings, and gibberish. (36)

DrewWhat is up FoCo? I am a recent college graduate of Minnesota State University Moorhead. After recieving my B.A. in English and Mass Communications this past August I moved down to Colorado. I enjoy long walks on the beach, candlelight dinners, and heavy metal. My hobbies include reading and writing, music, movies, and getting drunk. Some of my favorite contemporary authors include Bret Easton Ellis, Chuck Palahniuk, and Kurt Vonnegut. My top movies are anything directed by Kubrick. I enjoy listening to anything that rocks. Right now I am just trying to get to know Colorado and FoCo better. Mostly in order to find the best drink specials on each day that ends in Y. So if you know where I can get a cheap drunk on, let me know! --Drew
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A Frustaci Thing (24)

ErinLife's little morsels of inspiration, observation and encouragement seen through the eyes of the Nextnc reporter.
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All Growed Up (24)

Is Everybody In?

Ms. Giles currently lives in Colorado where she stars in her own private reality show. She writes aphoristic accounts of her life, taken completely out of context, and embellished with characters and situations disguised to resemble something close to interesting.

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Cody Futures (2)

Cody

over and out

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Good Ole Turlet... (4)

fullboat101My name is Michelle Turley and I'm 28 years old.  I live in Severance with my hubbie, Brandon.  We have 2 dogs and a cat.  We enjoy camping, four-wheeling, and just being in the mountains.  I like to cook, clean (go figure), flea market, and play poker. I have so much to say about poker... 
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