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Written by Holly Bea
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Thursday, 24 May 2007 |
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As temperatures rise and daylight lingers, those of us lucky enough to live on the Front Range get to spend more time enjoying the great outdoors. Sure, a nice, cold brew can do the trick, but this summer, why not chill with a few new concoctions? They’re easier to make than you think, and your friends and family will love ‘em. |
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Written by Kathy Manweiler, MCT
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Monday, 21 May 2007 |
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When I spoke at a weight-loss meeting recently, somebody brought up the subject of salad dressing. "Kathy, do you have any salad dressings that are light but still taste good?" a woman asked. |
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Written by Howie Rumberg, asap
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Friday, 18 May 2007 |
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Despite the recent backlash against parents who turn their children into hipsters, my wife Izabela and I decided to go all out trendy for our son’s second birthday. |
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Written by Holly Bea
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Thursday, 17 May 2007 |
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When I was a kid, the only reason I ate dinner was to get to dessert. Just knowing there was a big scoop of vanilla ice cream or banana pudding or cookies waiting for me, made everything (except broccoli) worthwhile. As an adult, desserts are even more of a treat because I can’t scarf them down like I used to, thanks to a slower metabolism and the desire to continue to fit into my favorite jeans. That’s why I LOVE throwing a dinner party, because I always include dessert. |
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Written by Robert Tanner, asap
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Monday, 14 May 2007 |
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The chic restaurants and cookbooks are all about Italy’s delicate prosciutto, Spain’s pata negra, French duck confit. Respect runs deep for the wonders of American bacon, and other homegrown delicacies like Louisiana’s andouille and boudin sausages. But the simplest, most basic of cured meats doesn’t ever seem to get any respect from the high priests of the cooking world. |
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|  | "Humankind cannot gain anything without first giving something in return. To obtain, something of equal value must be lost. That is Alchemy's first law of Equivalent Exchange. In those days, we really believed that to be the world's one, and only truth." | |
|  | We're not that bright, even though in our own little world, we're geniuses. We like 80s hair bands and one-hit wonders, but among us we have respectable tastes, too. Metallica, Iron Maiden, U2. Pursuit of all things trivial is a lifestyle, not just a game. We like some sports, love other sports, and can find something to say about anything. We watch TV and movies and we've read a book or two, even a few classics (Yes, Classic Comics count!)
We call it insight, you call it what you will. | |
|  | Felix Wong is an outdoor enthusiast living in Fort Collins. A mechanical engineer by day, he is especially passionate about bicycling, running, and backpacking. | |
|  | Hola Amigos! I'm Sandra. I like to believe that people are 70 percent good and 30 percent dumb. I'm stickin to that story. Reading this blog might make you want to be good, but probably just dumb. | |
|  | Donovan Henderson is editor of NEXTnc. | |
|  | Here at Nextnc we have some characters. Get a sneak peak behind the curtain and find out what amusing antics our staffers get themselves into on a weekly basis. | |
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