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FDA proposes new gluten-free label rules |
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Written by asap
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Monday, 22 January 2007 |
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There could be more "gluten-free" labels at the grocery store.
The Food and Drug Administration released a proposal Monday that would let companies voluntarily label foods without the cereal protein gluten as "gluten-free." Gluten is found in wheat, rye and barley.
The label could be used on foods processed to remove the protein. The rule wouldn't apply to foods that ordinarily don't contain gluten, like corn and rice.
WHY NO GLUTEN?
Gluten can cause inflammation of the small intestine in the estimated 1.5 million to 3 million Americans with celiac disease. Most have never been diagnosed.
WANT TO KNOW MORE?
The Food and Drug Administration posted the proposed rule for comment on its Web site Monday. Find out more here: | Only registered users can write comments.
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