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ODDITIES — Dispatch from the pinball war |
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Written by Dan Seymour, asap
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Thursday, 24 August 2006 |
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AP Photo/Keith Srakocic
Neil Shatz of San Francisco, Calif., takes a whirl around a pinball racetrack.
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PITTSBURGH — A violent thunderstorm cut the power for a half-second, just long enough to reset the scores on a slew of tournament pinball games and force a chorus of shrieks from a few dozen pinball players.
Most of those in the ninth annual Professional Amateur Pinball Association world pinball championship had no idea a thunderstorm was dumping sheets of rain throughout western Pennsylvania Saturday night. They were too engrossed in the qualifying rounds of the most competitive pinball event in the world, housed in a nondescript warehouse just outside Pittsburgh.
It’s not terribly glamorous -- there are no groupies and there’s no drinking allowed -- but the stakes are high for each of the roughly 400 participants vying for a $10,000 purse.
Each has intimate knowledge of the rules of hundreds of pinball games, including how to win multi-balls, how to score big bonuses, which plays are too risky except in desperate straits, and how heavily you can nudge the table without forcing a tilt. “A great pinball player will never do anything to the ball without an intent,” says Kevin Martin, who runs PAPA and hosts the annual tournament. “The great pinball player never just flips or nudges for no reason. He knows exactly what he’s doing and why.” ——— THE PINBALL SUBCULTURE
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AP Photo/Keith Srakocic
New York resident Jory Rabinowitz enjoys pinball with the bunny and Bart.
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Inside the warehouse, it’s mostly quiet except for pinging and slapping. A quick survey reveals a pinball “type”: a white male in his 30s with a brainy job like a statistical analyst or computer programmer. He plays pinball hours a day on machines in his basement or at a local bar or arcade.
“It’s like where the cool geeks hang out,” says Emily Rickand, an Australian filmmaker working on a documentary about the pinball subculture. “This is like the pinball Olympics. There are some really fascinating characters involved in pinball. It’s such a community; it’s endlessly fascinating.”
There are 380 pinball games in this warehouse, which serves as PAPA headquarters and is idle year-round except for tournament weekend and an occasional company party. The machines span the game’s modern history, from the early electromechanical games to the more advanced software-based games of today.
All of the top 10 pinball players in the world (according to the International Flipper Pinball Association) are here for this year’s tournament and players came from as far as Stockholm, Sweden, to vie for a world title.
“This is by far the place where the most talent shows up,” says Keith Johnson, a player who programs pinball machines for Stern Pinball Inc., the last company in the world making the coin-operated machines. ——— HOW TO PLAY Elite players cite a handful of core principles for optimal play: ball-control, touch, game management, patience. These principles entail a number of techniques, with names like slap-saving, trapping, catching, nudging, billiard-blocking and cradling. “Some of these games are so evil, any miss can be your last,” says Sean Grant, an exchange-traded fund specialist from Brooklyn, N.Y., who quit drinking for a month to prepare for the tournament. “The games do nasty things. You have to be very economical about the risks you’re willing to take.”
Most advocate playing conservatively and with discipline, preserving each ball as long as possible rather than taking an imprudent risk to light up the machine for a big score.
“You have to make each of your turns count,” says Bowen Kerins, who won $10,000 after clinching his second world championship last year. “The best players are the ones who are controlled.”
Kerins, who lives in Salem, Mass., and writes math textbooks for a living, earned his first championship in 1994, when he won $4,000 plus a new pinball machine.
But this wasn’t to be his year. On Sunday, Lyman F. Sheats Jr., a software programmer from Chicago who is ranked number four in the world by the IFPA, became the first three-time world champion. ——— asap contributor Dan Seymour works on the AP’s financial desk. | Only registered users can write comments. Please login or register. |
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