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Health tipping point: Trans fats banned in NYC |
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Written by asap
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Wednesday, 06 December 2006 |
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Trans fats are illegal in New York City.
The Board of Health voted Tuesday to make the Big Apple the nation's first city to ban artificial trans fats at restaurants — from the corner pizzeria to high-end bakeries.
The board, which passed the ban unanimously, did give restaurants a slight break by relaxing what had been considered a tight deadline for compliance. Restaurants will be barred from using most frying oils containing artificial trans fats by July and will have to eliminate the artificial trans fats from all of its foods by July 2008.
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WHY?
Trans fats are believed to be harmful because they contribute to heart disease by raising bad cholesterol and lowering good cholesterol at the same time. Some experts say that makes trans fats worse than saturated fat.
Trans fats are formed when liquid oils are made into solid fats by adding hydrogen in a process called hydrogenation. A common example of this is partially hydrogenated vegetable oil, which is used for frying and baking and turns up in processed foods like cookies, pizza dough and crackers. Trans fats, which are favored because of their long shelf life, are also found in pre-made blends like pancake and hot chocolate mix. | Only registered users can write comments.
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