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Hoppy Holidays PDF Print E-mail
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Written by Donovan Henderson   
Thursday, 21 December 2006

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Leading up to the Great American Beer Festival in September, NEXTnc staff writer Erin Frustaci and I toured all the breweries in northern Colorado. Tough job, I know.
But our series was so popular, there’s been demonstrations in the street calling for us to pick our favorite seasonal beers. OK, I received one e-mail, but it’s a great excuse to drink some more beer and call it “work.”

To get started, we turned to Jeff “The Beer Guy” Matson at Wilbur’s Total Beverage in Fort Collins.

When we asked for suggestions, he rattled off six beers and called it his “holiday six pack.” All right, easy enough. I loaded up the mix-and-match “holiday six pack” for $7.49 and headed home for the taste test.
See my review to the left.

———
Old Jubilation Ale
By Avery Brewing Co. in Boulder. This one is tops on my list. Has an unusual smell (this will be a theme) but that doesn’t detract. Dark rules the day for seasonal beers. Has a hoppiness like an IPA, but it’s smooth and doesn’t have the 30-second-after after bite. Pleasant maltiness sneaks up on you and makes you want to say “Merry Christmas!”

Hibernation Ale
Chocolatey nose. Has some back bite. Brown ale that’s not too sweet, but still has a punch. Would go great with a Christmas batch of chili, or would go great in the chili. Or, with a big fat piece of ham. Starts off sweet, but its aftertaste is burpingly pleasing. Great name, too. By Great Divide Brewing Co. in Denver.

Ebenezer Ale
Again, that strange seasonal smell. Less of a stout color and more dark brown. Distinctive, somewhat fruity first taste. Great with a Christmas dessert: bread pudding, egg nog (if you can handle egg nog and beer).... The fruity taste sticks around. I liked this one. By Bridgeport Brewing Co. in Portland, Ore.

Sierra Nevada’s
Celebration Ale
Hoppy. Very hoppy. Nonbeer drinkers need not apply. Dark golden color. Would be a great companion to your after-dinner scotch by the fire.

Winter Warlock
Oatmeal Stout
By Briston Brewing Co. in Colorado Springs. Starts like your traditional stout, but it’s not creamy and has a spicy finish that lets you know it’s a seasonal brew.

Full Sail Wassail
From the Hood River, Ore., brewery. It’s a dark beer, but it’s not a stout. That same unusual aroma. I just can’t place it. It’s possibly a traditional spice that I don’t know about. Not robust and lacked any kind of finish. Meh. Wasn’t a huge fan.

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